Description
Spring oats are an excellent choice for quick ground cover in the spring or fall. Rapid growth aids in stabilizing disturbed or bare soil from environmental conditions. Spring oats make a great addition to any spring grazing or forage mix providing ample tonnage for your livestock. Oats can be easily chemically terminated and fall plantings commonly winterkill. Residue from oats suppress winter annuals and protect the soil throughout the winter and will decompose rapidly in the spring. Allelopathic chemicals released by the decomposing residue suppress weed germination for a few weeks. The high quality oat forage is more palatable than rye or wheat. Also, oat is less prone to insect problems than either wheat or barley.
