Faba beans are one of the oldest plants under cultivation, having been grown in ancient Greece and Rome. Unlike other beans, they prefer cool weather, allowing them to be planted — and harvested — much earlier. Faba beans have a distinct flavor and creamy texture that make them a fine ingredient for a wide variety of dishes. This legume is a natural, organic fertilizer (called a green manure) that fixes nitrogen in the soil for other plants to use. By planting faba beans in your garden, food plot or field, you can improve soil fertility at the same time without needing to add other fertilizers and amendments.
When is the right time to plant? Compare the germination temperature listed below to your soil temperature. Read this article for more info: When Can I Start Planting?
Basic Info | ||||||
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Maturity (Days) | Seeds/lb | C/N at Maturity | Growth Habit | Root Type/Depth | Cold Kill (F) | Dry Matter Potential(Tons/acre) |
75-95 | 2500 | Low | Upright | Medium Taproot | 15 | 1.5 - 3 |
Use and Characteristics | ||||||||
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N Fix Potential | Lasting Residue | Palatability | Hay Harvest | Regrowth | Deep Compaction | Surface Compaction | Weed Suppression | Crimp Kill |
100 - 150 | Fair | Poor | Poor | Fair | Fair | Very Good | Good | Easy |
Planting | |||
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Plant Depth | Min Germ Temp(F) | Drilled Seed Rate (lbs/acre) | Broadcast Seed Rate (lb/acre) |
1 - 2" | 42 | 60 - 75 | 60 |
Tolerance | |||||||
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Heat | Drought | Shade | Wet Soil | Low Fertility | Low pH Soil | High pH Salinity | High pH Calcareous |
Good | Fair | Very Good | Very Good | Fair | Very Good | Good | Good |