Legumes
Sunn Hemp
Sunn hemp is an erect, tall growing legume with an anchoring tap root. The leaves are high in protein for grazing and especially popular with small ruminants like sheep, goats, and deer, but cattle will also eat the leaves. The stalk is very lignified making this a poor species to use in a hay mix.
from $1.90 per lb
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Sweet Clover (Hubam White) - OMRI Inoculated
Hubam White Sweet Clover can produce up to 9,000 lbs dry matter per acre over a summer after being oversown into a grain crop or direct seeded with a spring grain nurse crop. While its taproot is shorter and more slender than that of its biennial cousins, it still loosens subsoil compaction. Annual sweetclovers work best in the Deep South, from Texas to Georgia as they are not frost tolerant. There, they establish more quickly than the biennial types and produce more biomass in the seeding year in southern regions.
from $3.80 per lb
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Winter Lentil (Morton)
Winter lentils are a lesser used species but offer several benefits. Lentils are relatively low growing and modest in their growth however, they consistently overwinter in Zone 5B where winter temperatures can drop below -25 degrees F. Winter lentils can be added with winter cereals and other winter legumes to have a more diverse overwintering cover crop.
from $0.90 per lb
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Chickpeas (Desi)
As the most heat tolerant of the cool season legumes, chickpeas offer a versatility that can be used in both warm and cool season mixes. Though not a great biomass producer, chickpeas are very drought tolerant and can help cover the ground in the midst of a summer drought. This taprooted plant can be used with grasses to add diversity and help break up compaction. As a legume, chickpeas will also fix nitrogen into the soil.
from $0.75 per lb
